Champagne Risotto with Wild Mushrooms -- The Travel Bite

Ingredients

• 2 cups chicken stock
• 3 cups Champagne (or sparkling wine)
• 8 oz brie (without the rind)
• 2 oz dried wild mushrooms
• 3 tablespoons olive oil
• 1 medium white onion, diced
• 2 cloves garlic
• 2 tablespoons Italian seasoning
• 1 tablespoon truffle salt
• 2 tablespoons butter
• 2 cups short grain rice (Arborio is best)