Gluten-Free Olive, Shallot and Rosemary Focaccia - California Ripe Olives
Gluten-Free Olive, Shallot and Rosemary Focaccia - Prep Time: 20 minutes - Cook Time: 20-25 minutes - 8 servings Ingredients - Ingredients - 2 cups lukewarm
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at calolive.org.
Ingredients
- 2 cups lukewarm water
- 2 teaspoons sugar
- 2 packets instant dry yeast
- 4 eggs
- 1/4 cup extra virgin olive oil, plus extra for pan
- 3 cups brown rice flour
- 1/2 cup each: white rice flour, sorghum flour and tapioca starch/flour
- 1 tablespoon xanthan gum
- 1 tablespoon sea salt
- 1 teaspoon cornmeal
- 5 cloves garlic, minced
- 2 tablespoons fresh rosemary, coarsely chopped
- 1 (6 ounce) can California Ripe Olives, well drained
- 2 medium shallots, thinly sliced
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons Maldon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rosemary Olive Focaccia Bread - California Ripe Olives
calolive.org
Garlic Olive and Rosemary Focaccia Recipe | Fragata UK
fragata.co.uk
Olive & Rosemary Cast Iron Focaccia | Rily Recipes | Rily · Good Recipes
rily.co
Focaccia With Olive Oil And Rosemary Recipe
citchn.com
:max_bytes(150000):strip_icc()/8978189-6a63864170b246918de6be66bc57e6ea.jpg)
Black Olive and Rosemary Focaccia Recipe
allrecipes.com
Rosemary Shallot Focaccia with Extra Virgin Olive Oil - Olive Oil Co - Barrie - Newmarket - Midland
oliveoilco.ca
Rosemary and olive focaccia
onelink.pt
Olive and Rosemary Focaccia // flurries of latent creativity
blog.singleton.io