Chicken Paillard with Chive And Mustard Sauce Diane
Chicken Paillard with Chive And Mustard Sauce Diane recipe: Try this Chicken Paillard with Chive And Mustard Sauce Diane recipe, or contribute your own.
Ingredients
- 2 tb Unsalted butter
- 1 tb Dijon mustard
- 3 tb shallots Chopped
- 1/4 c White wine
- 3 tb fresh chives Chopped
- Black Pepper freshly ground
- 2 oz Fine brandy
- Salt to taste
- 3/4 c Veal stock
- 1/2 c Heavy cream
- 4 6-oz Chicken breasts
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