Teriyaki Beef with Sunomono Salad
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Ingredients
- 1 pound tender beef steak
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet rice wine for cooking)
- 2 tablespoons sugar
- 1 teaspoon fresh ginger root (grated)
- 2 cloves garlic (minced)
- 2-3 Japanese cucumbers (or 1 English cucumber)
- 1 teaspoon salt
- toasted sesame seeds
- optional: finely shredded daikon and carrot (to taste)
- 1/4 cup rice vinegar plus 2-3 tablespoons sugar
- optional: grated ginger, a few drops of soy sauce,
- 1-2 teaspoons lemon or lime juice (to taste)
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