HAUGHTY HALIBUT FISH CAKES WITH CARAMELIZED PINEAPPLE - Sutter Home Family Vineyards

Ingredients

• 2 POUNDS HALIBUT, CUT IN CHUNKS
• 2 – 3 TABLESPOONS SUTTER HOME SAUVIGNON BLANC
• 1/2 CUP PANKO
• 1/4 CUP CHOPPED FRESH CHIVES
• 1/3 CUP PACKED FRESH CILANTRO
• 1 CLOVE GARLIC
• 1 SLICE (1/2-INCH THICK) FRESH GINGER
• 2 TEASPOONS RED CURRY PASTE
• 1 TEASPOON GRATED LIME ZEST
• 1 TEASPOON SUGAR
• 1 1/2 TEASPOONS CANOLA OIL
• 1 1/2 TABLESPOONS MINCED RED ONION
• 1 LARGE GARLIC CLOVE, MINCED
• 2 CUPS DICED FRESH PINEAPPLE
• 1 TABLESPOON LOW-SODIUM SOY SAUCE
• 1 1/2 TEASPOONS CHOPPED SEEDED RED JALAPENO PEPPER
• 1 1/2 TEASPOONS FRESH LIME JUICE
• 1 TEASPOON CHOPPED PEELED FRESH GINGER
• 1 1/2 TEASPOONS CHOPPED FRESH CILANTRO