Faschiertes Kalbsbutterschnitzel (Minced veal butter schnitzels) - vienna.info
The delicious minced veal butter schnitzel must not be missed in the Viennese cuisine. Its name, hoewever, is a bit misleading: In fact, the butter schnitzel is not a classic schnitzel, but rather...
Keywords
- Hauptspeisen
- Wiener Küche
- Rezept
- Kochen
- Genuss
- Essen
- Kulinarik
- Kalbsbutterschnitzel
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Cooking tools:
- Meat grinder
- Oven
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Refrigerator
- Saucepan
- Plate
Ingredients
- 600 g (1,4 lb) veal (cutlets optional), without sinew
- 3 Kaisersemmeln (type of white bread roll, without crust)
- milk (for soaking)
- 200 ml (1 cup) cream
- 3 egg yolks
- 2 tbsps breadcrumbs
- salt
- ground white pepper
- nutmeg (ground)
- grated lemon rind
- 50 g (1/4 cup) butter
- 3 tbsps oil
- veal juice or soup for garnishing
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