Hominy Sucio with Pork Crackling | Juanita's Foods
The author of this recipe is @ruben.guangaje and was developed by: Alfredo Vivar, @elsazonde_freddy.
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- Skillet
- Fine-mesh sieve
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Ingredients
- 200 grams of Juanita’s Mexican Style Hominy or Juanita’s White Hominy, drained and rinsed
- 500 grams of pork slices
- 1/2 red onion, chopped
- 1/4 white onion
- 5 garlic cloves
- 1 tsp. of cumin
- Pepper
- Salt
- 20 grams cilantro
- 2 cups of water
- 2 tbsp. butter
- 10 grams of annatto
- 1/2 red onion
- 6 chives
- 2 serrano peppers
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