Vegan Dill & Mushroom Soup | PETA

Ingredients

• 1/4 cup vegan margarine (try Earth Balance brand)
• 1 medium white onion, chopped
• 12 oz. mushrooms, sliced
• 1/2 cup dry white wine
• 1 Tbsp. chopped dill
• 1 Tbsp. soy sauce
• 1 tsp. paprika
• 3 cups vegetable stock
• Sea salt and freshly ground black pepper, to taste
• Dill for garnish