Mother Africa Peanut Sauce Recipe - The Cook's Cook
Enjoy this versatile and delicious Mother Africa Peanut Sauce recipe. A comfort food that transcends people and memories. Try it.
Ingredients
- 1 tablespoon olive oil
- 1/2 teaspoon cumin seeds
- 1/2 white onion diced
- 1/2 cup coarsely chopped carrots (1 medium carrot)
- 1 plum tomato, chopped
- 1/4 cup finely diced celery (1 rib)
- 1 clove garlic, minced (1 teaspoon)
- 1 bay leaf
- 1/4 cup chopped fresh cilantro
- 1 bird's-eye chile, seeded and minced (1 teaspoon)
- 1 teaspoon kosher salt, plus more to taste
- 2 tablespoons fresh lemon juice (from 1 lemon)
- 2 tablespoons tomato paste
- 1 cup unsweetened, creamy peanut butter
- 4 cups vegetable stock
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