Rastaman Stout - Brew Your Own
Loosely based on Miles Davis Bitches' Brew by Dogfish Head Craft Brewery, Rastaman Stout is part imperial stout, part Ethiopian T'ej. A fun recipe for those loo
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Cooking tools:
- Mash tun
- Hydrometer
- Carboy
- Airlock
- Auto-siphon
- Bottling bucket
- Bottle capper
- Beer bottle
- Kitchen scale
- Instant-read thermometer
- Stockpot
- Stove
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Measuring spoon
- Pitcher
- Ladle
- Funnel
- Plastic wrap
Ingredients
- 3 lbs./1 qt. (1.4 kg/0.95 L) honey
- 3 lbs./1 qt. (1.4 kg/0.95 L) sorghum syrup
- 5 lbs. (2.3 kg) 2-row pale malt
- 4 lbs. (1.8 kg) malted buckwheat
- 2 lbs. (0.91 kg) crystal malt (120 °L)
- 8 oz. (0.23 kg) black patent malt
- 8 oz. (0.23 kg) chocolate malt
- 8 oz. (0.23 kg) roasted barley
- 8 oz. (0.23 kg) Briess Midnight Wheat malt
- 1 tsp. amylase enzyme
- 8.8 oz. (250 g) Ethiopian hop leaves – Gesho Kitel (15 min.)
- 8 oz. (227 g) Ethiopian hop stems – Gesho Entchet (secondary)
- 1 Whirlfloc tablet (15 min.)
- White Labs WLP720 (Sweet Mead) or Wyeast 4184 (Sweet Mead) yeast
- 1/2 cup honey & 1/3 cup DME (if priming)
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