Nibblous | sticky toffee pudding
sticky toffee pudding rating: For the sauce 120g unsalted butter 300g muscovado sugar 2.5 tbsp golden syrup 100ml double cream 200g Dates, pitted and chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 120g unsalted butter
- 300g muscovado sugar
- 2 1/2 tbsp golden syrup
- 100ml double cream
- 200g Dates, pitted and chopped
- 300ml water
- 2 tsp Bicarbonate of soda
- 100g unsalted butter, softened, plus extra for greasing
- 100g soft dark brown sugar
- 1/2 tsp vanilla extract
- pinch Salt
- 3 eggs
- 125g plain flour
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