Smokey Dahi/Yogurt Chicken kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Smokey Dahi/Yogurt Chicken kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

These smokey Dahi Chicken kababs hit some special taste buds that were never activated before. If you try this recipe once, you will make making these on

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Ingredients

  • Boneless chicken cubes 750g
  • Pyaz (Onion) fried ½ Cup
  • Adrak (Ginger) 1-inch piece
  • Lehsan (Garlic) 4-5 cloves
  • Hari mirch (Green chillies) 2-3
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 2 tsp
  • Himalayan pink salt 1 & ½ tsp or to taste
  • Makhan (Butter) 1 tbs
  • Podina (Mint leaves) ½ Cup
  • Hara dhania (Fresh coriander) ½ Cup
  • Cooking oil 3-4 tbs
  • Pyaz (Onion) sliced 2 medium
  • Shimla mirch (Capsicum) sliced 2 medium
  • Sabut dhania (Coriander seeds) crushed ½ tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed ½ tsp
  • Himalayan pink salt ½ tsp or to taste
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Dahi (Yogurt) ½ kg
  • Zeera (Cumin seeds) 2 tsp
  • Sabut lal mirch (Button red chillies) 4-5
  • Curry patta (Curry leaves) 10-12
  • Koyla (Charcoal) for smoke
  • Podina (Mint leaves) chopped

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