Smokey Yogurt Kabab | Dahi Walay Kebab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Smokey Yogurt Kabab | Dahi Walay Kebab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A very unique and mouth watering flavour. Try Smokey Yogurt Kabab recipe and enjoy. Recieps in Urdu and English. #HappyCookingToYou

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Ingredients

  • Qeema (Mince) ½ kg
  • Pyaz (Onion) chopped 1 small
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Lal mirch (Red chili) Crushed ½ tsp
  • Dhaniya (Coriander seeds) roasted and crushed ½ tsp
  • Kali mirch (Black pepper) Crushed 1 tsp
  • Hara dhaniya (Green coriander) ¼ cup
  • Podina (Mint leaves) chopped 2 tbs
  • Hari mirch (Green chili) chopped 3-4
  • Namak (Salt) ½ tsp or to taste
  • Oil ¼ cup
  • Pyaz (onion) chopped 1
  • Adrak lehsan paste (ginger garlic paste) ½ tbs
  • Lal mirch powder (red chili powder) 1 tsp
  • Namak (salt) ½ tsp
  • Pyaz (onion) rings
  • Podina (mint leaves)
  • Hara dhaniya (Green coriander)
  • Hari mirch (green chili)
  • Dahi (yogurt) 1 cup
  • Coal for smoke

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