Watermelon, fish and finger lime ceviche - SALIFE | InDaily, Inside South Australia
Try this fabulously fresh watermelon, fish and finger lime ceviche this weekend - an impressive starter for any meal.
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Ingredients
- Pearls from 6 finger limes (around 30g of pearls)
- 60g olive oil
- 15ml lime juice
- 2g salt
- 200g raw fish, diced
- 200g diced watermelon
- Native thyme and flake salt to garnish
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