Dal Makhani | TasteToronto
Dal Makhani is a rich lentil (dal) dish that goes extremely well with basmati rice or naan.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- dal makhani
Ingredients
- 250 grams whole black lentils
- 4 tablespoons ghee
- 1 tablespoon ginger puree
- 1 tablespoon garlic puree
- 3 tablespoons Kashmiri chili pepper
- 500 grams fresh tomato puree
- Salt, to taste
- 7 tablespoons butter, divided (4 tablespoons and 3 tablespoons)
- Pinch of garam masala
- 1/2 teaspoon toasted Kasuri methi
- 1/2 cup heavy cream
- Cilantro, for garnish
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