Gulha (Maldives) – Seema Pankhania

Ingredients

• 150g smoked tuna – diced/sliced (substitute: 1 can Light meat tuna chunks)
• 50g coconut – scraped/grated
• 1/2 Scotch bonnet (githeyo mirus) – finely chopped
• 1/4 cup curry leaves – finely chopped
• 1 onion – finely sliced
• 1 clove garlic – pressed/grated/very finely chopped
• 1 tsp ginger – grated
• 25ml lemon juice
• 1/4 tsp turmeric powder
• Salt to taste
• 120g plain flour
• 1 tsp salt
• 50ml vegetable oil
• Warm water