Pasta Fagioli | We Eatt

Ingredients

• 2 cups whole wheat elbow pasta
• 1 cup almond milk (or coconut milk)
• 1 large can crushed tomatoes (28 0z.)
• 2 quarts vegetable stock (low sodium)
• 1 can red kidney beans
• 1 can white cannellini beans
• 1 large yellow onion
• 4 stalks celery
• 4 carrots
• 4 cloves garlic
• 2 tbsp. extra virgin olive oil
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. red pepper flakes
• 2 cups water (optional)
• 2 tbsp. nutritional yeast (optional)