Shrimp Fra Diavolo for Two (Cook's Country) Recipe

Name: Shrimp Fra Diavolo for Two (Cook's Country) Recipe
Total time: 50 min
Ingredients: 3/4 lb large shrimp, peeled and deveined, shells reserved (26 to 30 count per pound); salt; 1 (14 ounce) can whole canned tomatoes (San Marzano recommended); 4 1/2 teaspoons vegetable oil; 1/2 cup dry white wine; 2 garlic cloves, minced; 1/4-1/2 teaspoon red pepper flakes; 1/4 teaspoon dried oregano; 1 anchovy fillet, rinsed, patted dry, and minced; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh parsley; 3/4 teaspoon minced pepperoncini pepper, plus; 1/2 teaspoon brine; 1 tablespoon extra virgin olive oil

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The anchovy is a must. Freeze the remaining anchovies and just scrape out what you need for your next use. Oh, and the fresh herbs recommended are a

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Ingredients

3/4 lb large shrimp, peeled and deveined, shells reserved (26 to 30 count per pound)
salt
1 (14 ounce) can whole canned tomatoes (San Marzano recommended)
4 1/2 teaspoons vegetable oil
1/2 cup dry white wine
2 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes
1/4 teaspoon dried oregano
1 anchovy fillet, rinsed, patted dry, and minced
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
3/4 teaspoon minced pepperoncini pepper, plus
1/2 teaspoon brine
1 tablespoon extra virgin olive oil