Judy’s Eclipse Macaroni & Cheese | 8 Broads in the Kitchen

Ingredients

• 2 1/2 cups of elbow macaroni
• 6 tablespoons of butter divided
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 cups of milk
• 8 oz. Velvetta cheese
• 1 1/3 cup small cottage cheese
• 2/3 cup sour cream
• 2 cups shredded sharp cheese
• 1 1/2 cup unseasoned bread crumbs