Kasu Broth | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston Dining |
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Cooking tools:
- Cheesecloth
- Kitchen scale
- Pot
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 990 grams Water
- 12 grams Hon Dashi
- 75 grams Kasu lees
- 40 grams Mirin
- 35 grams Citron Vinegar
- 150 grams White Soy
- 2 Lemon Myrtle Leaves
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