Harissa Spice Store - Mediterranean Lamb Crown with an Aromatic Crust

Ingredients

• 2 lamb racks (frenched, approximately 400–500 g each)
• Salt and freshly ground black pepper
• 2 tablespoons Bornibus Dijon mustard
• 50 g panko breadcrumbs
• 25 g fresh parsley, finely chopped
• 10 g rosemary, finely chopped
• 10 g thyme, finely chopped
• 25 g grated Parmesan cheese
• 1 garlic clove, finely minced
• 2 tablespoons olive oil
• 250 ml milk
• 50 g semolina
• 25 g butter
• 1 egg yolk
• 40 g grated Parmesan cheese
• Salt and nutmeg (to taste)
• 3 ripe plums, finely chopped
• 1 tablespoon honey
• 1 tablespoon red wine vinegar
• 1 teaspoon grated ginger
• 1 small shallot, finely chopped
• 1 tablespoon olive oil
• 250 ml Harissa Salsus Lamb Demi-Glace
• 50 ml red wine (Syrah, Grenache, or Merlot)
• 1 garlic clove, lightly crushed
• 1 sprig of thyme
• 1/2 teaspoon Harissa coriander seeds, toasted and crushed
• 1/2 teaspoon Harissa cumin, lightly toasted
• 1 tablespoon cold butter (for finishing)