Caramel Banoffee in a Jar - Gluten-Free Heaven
We all love banoffee pie, so you're going to love this Caramel Banoffee in a Jar from Bonne Maman. It's as decadent as you'd hope for and as moreish as can be. Enjoy!
Ingredients
- 25 g unsalted butter (melted)
- 65 g gluten-free biscuits of your choice (crushed)
- 45 g unsalted butter
- 25 g light soft brown sugar
- ½ jar Bonne Maman Salted Caramel
- 150 ml carton of double cream
- ½ tsp cold strong black coffee
- 1½ medium ripe bananas
- a squeeze of lemon juice
- plain chocolate curls or shards (to decorate)
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