Eggs Poached in Tomato Sauce (Shakshuka)
This classic Israeli breakfast, a dish of Libyan origin, can be served as a main course for any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Stove
- Oven mitt
Ingredients
- 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped
- 1 small yellow onion, chopped
- 8 cloves garlic, crushed
- 1 tsp. ground cumin
- 1 tbsp. paprika
- 1 (28-oz.) can whole peeled tomatoes, undrained
- 8 eggs
- 1⁄2 cup crumbled feta cheese
- 1 tbsp. chopped flat-leaf parsley
- Warm pita, for serving
- 1⁄4 cup extra-virgin olive oil
- Kosher salt, to taste
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