Beetroot Chutney from The Complete Book of Home Preserving by Mary Norwak
Peel the beetroot and cut into small cubes. Chop the onions and peel, core and chop the apples. Mix all the ingredients except the beetroot, and bring to the boil. Simmer for 30 minutes. Add the be...
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Ingredients
- 2lb/1 kg cooked beetroot
- 2 medium onions
- 1lb/450g apples
- 8 oz/225g sugar
- 1 pint/500 ml vinegar
- 1 tablespoon lemon juice
- ½ teaspoon ground ginger
- ½ teaspoon salt
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