Asian Prawn Kebabs With Quinoa Risotto | Lazy Creek Vineyards

Ingredients

• 24 large prawns
• 2 cups of pineapple, cut into wedges
• 2 tbsp. mirin
• 1 tsp. curry powder
• ½ tsp. cardamom
• 1 tbsp. finely-grated fresh ginger
• 2 tbsp. vegetable oil
• ¼ tsp. salt
• ¼ tsp. white pepper
• 4 green onions, cut white part of stalks 1-inch long