Fermented Watermelon Rind Pickles - Watermelon Board
Dietitian Anne Mauney ferments watermelon rind in a simple salt brine, with sweet, spiced and savory garlic variations worth trying.
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Cooking tools:
- Fermentation weight
- Fermentation lid
- Mason jar
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 cups watermelon rind, outer green skin removed, cut into speers or cubes
- 20 grams sea salt
- 960 grams water
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