Country Ham with Redeye Gravy | Louisiana Kitchen & Culture
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Country Ham with Redeye Gravy Recipe adapted from of The South The Beautiful Cookbook Serves 4 | | Country Ham with Redeye Gravy Click image to enlarge.
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Ingredients
- 1 pound country ham, sliced thin
- 2 slices thick slab bacon, if necessary (see note)
- 1 teaspoon sugar
- 1/2 cup warm water
- 1 tablespoon strong black coffee
- Grits (your favorite preparation) for serving
- Manhatten Jack Buttermilk Biscuits for serving
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