Spring Vegetable & White Bean Soup Gelson's
Packed with spring veggies and white beans in a rich mushroom-broth, this vibrant soup is perfect for warming up on a crisp spring day. Perfect for feeding friends or enjoying solo.
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Ingredients
- 1 lb dried Great Northern beans, soaked overnight, drained
- 1 yellow onion, trimmed, peeled, and halved
- 3 celery stalks, trimmed, halved
- 1 oz dried shiitake mushrooms
- 1 bunch parsley, divided
- 1 garlic head, halved, plus 1 garlic clove, finely grated, divided
- 1 Tbsp plus ½ tsp kosher salt, divided, plus more to taste
- ½ cup plus 3 Tbsp extra-virgin olive oil, divided
- ¾ cup loosely packed Gelson’s organic fresh mint leaves
- 1 bunch radishes, trimmed, rinsed
- 1 lb asparagus, trimmed, sliced into ¼”-thick coins
- 10 oz fresh or frozen peas
- Lemon zest, for garnish
- Gelson’s crushed red pepper flakes, for garnish
- Grated Parmesan, for garnish (optional)
- Lemon wedges, for serving
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