Steak with garlic parmesan cannellini beans Recipe | Beef + Lamb New Zealand
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Ingredients
- 500g Quality Mark rump steaks
- 3 garlic cloves
- 1 tablespoon extra virgin olive oil
- 400g can cannellini beans
- 1 tsp ground cumin
- 1 cup cherry tomato
- A handful chopped fresh parsley
- 4 bundles spinach
- ¼ cup Parmesan cheese
- 2 Tbsp lemon juice
- 300g salad leaves
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