15-Minute Fresh Tomato and Feta Tart

Name: 15-Minute Fresh Tomato and Feta Tart
Ingredients: 2 large heirloom or beefsteak tomatoes (about 2 1/4 to 2 1/2 pounds total); 1 teaspoon kosher salt; Cooking spray; 1 sheet frozen puff pastry (about 12 ounces), thawed according to the package directions and refrigerated; 1/2 cup cream cheese (4 ounces); 2 cloves garlic, peeled and grated; Leaves of 4 sprig fresh oregano or marjoram, minced; Leaves of 4 sprigs fresh thyme, minced; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon ground cinnamon (optional); 3/4 cup heavy cream or plain yogurt if you like it tart; 1/2 cup crumbled feta cheese, drained; 1 tablespoon extra-virgin olive oil, preferably Greek

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2 large heirloom or beefsteak tomatoes (about 2 1/4 to 2 1/2 pounds total) 1 teaspoon kosher salt Cooking spray 1 sheet frozen puff pastry (about 12 ounces), thawed according to the package directio

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Ingredients

2 large heirloom or beefsteak tomatoes (about 2 1/4 to 2 1/2 pounds total)
1 teaspoon kosher salt
Cooking spray
1 sheet frozen puff pastry (about 12 ounces), thawed according to the package directions and refrigerated
1/2 cup cream cheese (4 ounces)
2 cloves garlic, peeled and grated
Leaves of 4 sprig fresh oregano or marjoram, minced
Leaves of 4 sprigs fresh thyme, minced
1/2 teaspoon coarsely ground black pepper
1/4 teaspoon ground cinnamon (optional)
3/4 cup heavy cream or plain yogurt if you like it tart
1/2 cup crumbled feta cheese, drained
1 tablespoon extra-virgin olive oil, preferably Greek