Carrot Cake Waffles - Healthy Vegan Recipes - HappyCow

Ingredients

• For the frosting:
• 15 oz cold canned coconut cream (or 2 cans coconut milk with the coconut cream skimmed off - you only want the cream)
• 2 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• For the waffles:
• 1 1/4 cup gluten free 1-to-1 baking flour
• 2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup cashew milk
• 2 tablespoon grapeseed or olive oil
• 3-4 tablespoon maple syrup
• 1 tablespoon vanilla extract
• 3/4 cup shredded carrots
• 1/4 cup chopped pecans, or nuts of choice, plus more for topping
• 1/4 cup raisins (optional)