Baked Couscous With Lemon And Parsley Chicken
Baked chicken with couscous, lemon, and parsley. Perfect for any season as a main course dinner or lunch. Available at Local Food Market Co.
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Ingredients
- 2 Chicken breast fillets
- 2 cups Couscous
- 2 1/2 cups Chicken stock
- 1 tablespoon Olive oil
- Cracked black pepper and sea salt
- 1 tablespoon Grated lemon zest
- 1/4 cup Flat-leaf parsley Chopped
- 2 tablespoons Salted capers Rinsed and chopped
- 1 1/2 cups Black olives ( or kalamata olives)
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