Masala Tinde | Halwai Style Tinde Ki Sabji - Zayka Ka Tadka
Masala Tinde | Halwai Style Tinde Ki Sabji is a nice flavorful dish. It is quick to prepare with easily available ingredients from your kitchen.
Ingredients
- Apple Gourd / Tinde - 6 to 7
- Water - As required
- Mustard Oil / Sarso Ka Tel - 1 tbsp
- Red Chilli / Lal Mirch - 1/4 tsp Coarsely ground
- Salt - As per taste
- Coriander Powder / Dhaniya Powder - 1/4 tsp
- All Spice Mix Powder / Garam Masala - 1/4 tsp
- Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
- Oil - 1 tbsp
- Clarified Butter / Ghee - 1/2 tbsp
- Bay Leaf / Tej Patta - 1
- Cinnamon / Dal Chinni - 1/2 Stick
- Cumin Seeds / Jeera - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp + 1/2 tsp
- Asafoetida / Hing - A pinch
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Ginger-Green Chilli Paste / Adrak-Hari Mirch Paste - 1 tsp
- Tomato Puree / Tamatar Puree - Of 3 tomatoes
- Curd / Dahi - 1/4 Cup
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
- Dry Mango Powder / Amchur Powder - 1/4 tsp
- Desiccated Coconut Powder / Sukha Nariyal Powder - 1 tsp
- Coriander Leaves / Hara Dhaniya - A handful
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