Opah, Two Ways (David Tanis-Inspired Crudo and Seared Fish) - Turntable Kitchen
Explore the flavors of Opah prepared two ways—inspired crudo and seared fish—from David Tanis. Perfect for seafood lovers!
Ingredients
- 1/2 pound of sushi-grade opah (or halibut), sliced thinly across the grain
- 1 tablespoon of good-quality olive oil
- 1 tablespoon of thinly sliced scallions
- 1/2 lemon, zested and juiced
- salt and pepper, to taste
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