Creamy gnocchi with smoked trout & dill - Good Food Middle East
Indulge in creamy gnocchi paired with smoked trout and dill. Perfect for a special occasion or everyday feast. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
Ingredients
- 350g pack gnocchi
- 150ml pot double cream
- 1 large courgette, coarsely grated
- 2 hot smoked trout fillets, flaked into large pieces
- small pack dill, chopped, a few fronds reserved to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gnocchi with pancetta, spinach & Parmesan cream - Good Food Middle East
bbcgoodfoodme.com
Smoked Trout and Dill Dip | RICARDO
ricardocuisine.com
Smoked trout & horseradish pâté - Good Food Middle East
bbcgoodfoodme.com
Smoked Trout & Cream Cheese Toasts with Dill Salsa | DemRecipes
demrecipes.theclubb.co
Smoked trout & horseradish pâté - Good Food Middle East
bbcgoodfoodme.com
Gnocchi with smoked trout
de-gusto.it
Smoked trout pâté & pitta crisps - Good Food Middle East
bbcgoodfoodme.com
Grilled Turkey with Gnocchi | La Grille
clubhouse.ca