Plant-Based Hollandaise Sauce - Center for Nutrition Studies
Hollandaise is a decadent sauce traditionally made with eggs and butter. This vegan version is delicious, especially when served over steamed vegetables.
Ingredients
- 1 12-ounce package extra-firm silken tofu or 1 ½ cups cauliflower purée
- Zest and juice of 1 lemon
- 3 Tbsp nutritional yeast
- 1 ½ tsp sea salt
- ¼ tsp cayenne pepper
- ½ tsp turmeric
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