Agnello alla Scottadito
Savory and finger licking good, you’ll soon discover how this dish got its name. In Italian scottadito means burnt fingers, which is what happens when …
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Cooking tools:
- Griddle
- Stove
- Mixing bowl
- Tongs
- Paper towel
- Refrigerator
- Plastic wrap
- Measuring spoon
Ingredients
- 1 lb Lamb chops
- 1 tbsp Olive oil
- 1 clove Garlic
- 3 Sprigs of Thyme
- 1 Sprig rosemary
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