Easy Mary Berry Quiche Lorraine Recipe - British Recipes Book
Mary Berry Quiche Lorraine is a French savory tart made with a shortcrust pastry crust. Filling consists of eggs, cream, cheese, and lardons
Ingredients
- 250g (9 oz) all-purpose flour
- 125g (4.5 oz) cold unsalted butter, cubed
- A pinch of salt
- Cold water (about 2-3 tablespoons)
- 200g (7 oz) smoked turkey or chicken strips, cooked and chopped
- 4 large eggs
- 200ml (7 fl oz) heavy cream
- 100g (3.5 oz) Gruyère cheese, grated
- Salt and pepper to taste
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