Rib Steak with Rosemary Butter Sauce | Metro
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Ingredients
- 4 x 5 to 6 oz (4 x 150 to 180 g) rib steaks 3/4 inch (2 cm) thick
- butter and rosemary sauce:
- 1/3 cup (80 mL) melted butter
- 1 clove garlic, chopped
- 1 Tbsp. (15 mL) lemon juice
- 1 tsp. (5 mL) dried rosemary
- To taste Salt and pepper
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