Sichuan Style Beef Noodles | Recipes | Lee Kum Kee Food Professional | HONG KONG
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- Noodles 1½ lb
- Beef shank 1 lb
- Baby bok choy, cooked 6pcs
- Carrots, thinly sliced and cooked 340 g
- Ginger 3 slices
- Star anise 2 pods
- Cinnamon 2 sticks
- Green onion as desired
- Lee Kum Kee Premium Soy Sauce 3 cups
- Lee Kum Kee Concentrated Chicken Bouillon 6 tsp
- Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot 6 Tbsp
- Lee Kum Kee Chilli Oil 6 Tbsp
- Lee Kum Kee Premium Dark Soy Sauce 2 tsp
- Water 5.6 L
- Salt as desired
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