Zucchini Torta a la Genova Delicatessen, Oakland, CA | Recipe Binder

Zucchini Torta a la Genova Delicatessen, Oakland, CA | Recipe Binder

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The Genova makes “torta” – both zucchini and artichoke – that’s resembles a denser frittata. After many attempts to reverse engineer the recipe, this one comes close.

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Ingredients

  • 1 lb. zucchini
  • salt
  • 1 medium onion, chopped
  • 1 tbsp fresh basil, finely chopped
  • fresh ground black pepper (about four grinds)
  • 3 tbsp extra virgin olive oil (EVOO), plus more for oiling pan and brushing top
  • 4 large eggs
  • 1 cup fine breadcrumbs
  • 2 ounces + 2 tbsp. grated Parmagiano Reggiano

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