Beef rump k'dra with chickpea, red pepper, raisin ragu recipe | Australian Beef - Recipes, Cooking T
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Cooking tools:
- Grill
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Instant-read thermometer
- Mixing bowl
- Aluminum foil
- Plate
- Measuring spoon
- Serving platter
Ingredients
- 4 x 160g rump steaks
- 4 tsp harrisa paste
- 2 tsp olive oil
- 1 white onion, diced into large cubes
- ½ tin chickpeas
- 8 baby capsicum or 1 large capsicum , diced into large cubes
- 1 tin of crushed tomatoes
- ½ cup raisins
- 2 tsp Moroccan seasoning
- ½ tsp cinnamon
- ½ tsp salt
- ½ tsp pepper
- ½ cup flat leaf parsley, loosely picked
- 1 Lebanese cucumber or 1 punnet baby cucumber
- 2 tsp zaatar spice
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