Red Curry Seafood Risotto recipes italian asian fusion
This spicy fusion of flavours works well with the risotto soaking up all the delicious curry juices. Instead of adding cream to the risotto this recipe calls for coconut milk.
Keywords
- recipes
- recipe
- italian
- italy
- prawns
- rissoto
- asian
- spicy
- mussels
- rice
Ingredients
- 3 tbsp olive oil
- 2 tbsp red curry paste
- 500g arborio or Carnaroli rice
- 1 litre vegetable stock or water
- 200ml coconut milk
- 1 tbsp Thai fish sauce
- 1 large red chili, deseeded and finely chopped
- juice of 1/2 a lime
- 1 tbps Thai basil leaves or basil leaves
- 1 tbps tarragon leaves
- 500g live mussels
- 30 tiger prawns, peeled
- 180g queen scallops
- 120g squid rings
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