Spinach And Moong Dal Mangodi - Yummy Curry
Spinach And Moong Dal Mangodi is a creamy, healthy and flavorsome curry. Moong dal bari/ mangodi is cooked in spinach gravy which is very nutritious.
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Cooking tools:
- Pressure cooker
- Blender
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- Moong dal mangodi/ bari - 1/2 cup
- Potatoes/ aloo chopped - 2
- Palak/ spinach leaves - 250 gms
- Chopped tomatoes/ tamatar - 1/2 bowl
- Green chili/ hari mirch : 2 pieces
- Ginger/ adarak - 1 inch piece
- Spices/ masale - cumin/ jeera, turmeric/ haldi, red chili/ lal mirch/ coriander/ dhaniya powder as per taste
- Salt/ namak to taste
- Oil/ tel : 2-3 tablespoons
- Water as required to boil the spinach and mangodi
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