Steamed Sole filet & carrot sauce - Trois fois par jour

Ingredients

• 2 sole filets (approx. 125 g each) Replacement options white fish
• Salt & pepper, as preferred
• 1 shallot, minced
• 1 tablespoon sesame seeds
• 1/2 cup of carrots, minced and cooked
• 6 tablespoons of carrot juice Replacement options your preferred broth
• 1 tablespoon of sesame butter (Tahini)
• 1 tablespoon of honey
• 1/2 teaspoon of miso paste