Colonial Goose | Recipe Finder

Ingredients

• 5 lb Lamb leg --FOR STUFFING--
• 4 oz Dried apricots
• 4 oz Fresh white breadcrumbs
• 1 oz Butter
• 1 tb Clear honey
• 2 oz Onion, chopped
• 1/4 ts Dried thyme
• 1/4 ts Salt Pepper
• 1 md Egg, beaten --FOR MARINADE--
• 1/2 lb Old carrots, sliced
• 6 oz Onions, sliced
• 1 Bayleaf
• 3 Parsley stalks, crushed
• 5 fl Red wine
• 24 hours beforehand, make the stuffing. Chop the