African Salad Recipe: A Taste of Central African Republic Cuisine
Discover the flavors of Central Africa with this delicious African Salad recipe, featuring fresh mushrooms, hearts of palm, and artichoke hearts tossed in a tangy dressing.
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Ingredients
- 250 g fresh champignon mushrooms
- 1 lemon, juice of
- 2 cloves crushed garlic
- 1/2 tsp salt
- 1 (450 g) can hearts of palm
- 1 (450 g) can artichoke hearts
- 1/2 cup olive oil
- 1 tsp dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp wine vinegar
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