Spinach Artichoke Dip with Gruyere in 40 Minutes
Master this best spinach artichoke dip recipe featuring cream cheese and sour cream. Includes a step-by-step timing guide and common mistakes checklist. Ready i
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Ingredients
- 225g (8 oz) cream cheese, softened
- 120ml (1/2 cup) sour cream
- 60ml (1/4 cup) Greek yogurt
- 3 cloves garlic, minced
- 2.5g (1/2 tsp) smoked paprika
- 280g (10 oz) frozen chopped spinach, squeezed dry
- 400g (14 oz) canned artichoke hearts, chopped
- 50g (1/2 cup) scallions, sliced
- 115g (1 cup) shredded low moisture mozzarella
- 50g (1/2 cup) grated Asiago cheese
- 25g (1/4 cup) grated Parmesan Reggiano
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