Sticky date and pear tray bake with butterscotch sauce Recipe | Better Homes & Gardens Australia
Combine sticky date pudding with a pear cake, drizzled in a butterscotch sauce and this beauty will become your most in-demand dessert in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups pitted dates, finely sliced
- 250ml water
- 1 tsp bicarbonate of soda
- Cooking oil spray, for greasing
- 100g unsalted butter, chopped, softened
- ¾ cup caster sugar
- 2 free-range eggs, lightly beaten
- 1 cup self-raising flour, sifted
- ½ cup almond meal
- 1 tsp mixed spice
- 825g pear halves in syrup, drained
- Toasted flaked almonds, to garnish
- Vanilla ice-cream, to serve
- Butterscotch sauce
- 300ml thickened cream
- 150g unsalted butter, chopped
- 1 cup brown sugar
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