Sicilian Lemon Tart
Lemons grow all over the Mediterranean region and are essential to the cooking. A good lemon tart is one of our favourite desserts and this one is given a deliciously light smooth texture by using...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Pitcher
- Chef's knife
- Measuring spoon
Ingredients
- 6 eggs
- 150g caster sugar
- zest and juice of 4 lemons
- 250g ricotta
- 250g double cream
- 250g plain flour, plus extra for dusting
- pinch of salt
- 75g butter, chilled and diced
- 50g lard, chilled and diced
- 50g icing sugar
- 2 egg yolks
- crème fraiche or extra ricotta (optional)
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